Broiled Quail

Salt & pepper; slightly
Sweet cream butter or unsalted butter
3 ts Orange marmalade
Grated orange rind

Per bird, use the following method of cooking. Slit quail down the back; spread bird as flat as possible on the broiler pan. Salt and pepper slightly; dot with butter. Add orange marmalade. While cooking, sprinkle lightly with grated orange rind. Turn bird once or twice while cooking. Serve on a hot platter.

Broiled Quail is located at