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Country Fried Steak

2 lbs. lean steaks (in this case venison round) pounded until tender
3 Tbs. flour
1 c. whole milk
1 c. water
1-1/2 tsp. salt
3/4 tsp. black pepper
flour seasoned with salt & pepper

Cut steak into serving size pieces. Dredge in flour seasoned with salt & pepper. Brown in skillet in fairly deep hot oil until golden and crispy on both sides. Remove with slotted spoon and set aside. Pour off all but 1/3 of oil from frying. Stir in flour, salt and pepper and blend well until mixture is lightly browned. Stir in milk and water and cook, stirring, until gravy is a little more thickened. Season gravy to taste with pepper. Add steak back to pan. Cover and cook on low heat until meat is very tender. Remove steaks with slotted spoon. Serve with mashed potatoes and gravy spooned over the top. Serves 4.

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