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Barbecued Deer Ribs

1 c Catsup
1/4 c Vinegar
1/4 c Worcestershire sauce
1 ts Salt
1 ts Pepper, black
2 ts Chili powder
1/4 ts Cayenne pepper
2 Onions, finely chopped
1 1/2 c Water

Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half-hour several times, to brown.

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