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All Day Rebel Venison Stew

2 lb Venison
1 ts Coarsely ground pepper
2 lg Potatoes, diced
1 cn Tomato sauce
4 Carrots, diced
3 tb Chunky peanut butter
1 c Red table wine
2 ts Soy sauce
2 md Onions, chopped
1 Beef broth to cover
2 Bay leaves
1 Clove garlic, minced
1 1/2 ts Salt
1 ts Thyme

Combine all ingredients in a slow cooker. Cook on low for 8 hours and 15 minutes. Serve with cornbread.

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