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Deer and Barley Soup

2 Deer shanks (or equal)
1 c Peas, green split
2 Garlic clove, finely chopped
14 c Beef or chicken stock
1 tb Salt
1 c Barley, pearl
2 Onions, chopped
1 Bell pepper, seeded, chopped
4 tb Butter
1/4 ts Pepper


Brown garlic, onion and pepper in butter. Add deer, cut into 1" pieces, and brown lightly. Add stock and remaining ingredients and bring to a boil. Cover and simmer for 2-3 hours, until meat is tender. Season according to taste.


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