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Cottontail Cuisine

2 Rabbits, quartered
1 c Olive oil
1/2 c Vinegar
1/2 c Red wine
1 sm Minced onion
2 Cloves minced garlic
Juice from 1/2 lemon
5 tb Catsup
4 tb A-1 sauce
1/2 ts Cayenne pepper
ds Tabasco
1/2 ts Black pepper

Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently.

Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.

It will take about 40-50 minutes until they are done, make sure you have used all of your sauce.

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