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Depression Era Rabbit Stew
1 ts Salt
2 tb Flour
1 c Milk or cream
Salt and pepper to taste
Cut up the rabbit and place in a kettle. Cover with water, add salt and boil till tender. Break open hot biscuits and put them on a platter; put on each one a piece of rabbit. Make a paste of flour and a little milk, stir into pan drippings and let boil a minute. Add the milk, season and pour over the rabbit. Serve at once.
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