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Canned Rabbit Stew

5 lg Rabbits cooked and deboned
15 lb Potatoes
1 lg Celery stalk
5 lb Carrots
2 lb Onions
12 Chicken bullion cubes
2 qt Homecanned peas


Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

Makes about 25 quarts.


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