Just Game Recipes
Use Google to search this site.

Go to: Just Game Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Australian Poached Rabbit with Bruschetta

1 Spanish onion, peeled and sliced
2 Stalks of celery, chopped
2 sm Carrots, chopped
2 Sprigs of thyme
2 Bay leaves
12 Black peppercorns
1 Rabbit
2 Cloves of garlic, quartered
16 sm Fresh sage leaves
2 1/2 c Extra virgin olive oil
1 Crusty Italian ring loaf of bread (preferably day-old)
Mesclun, to serve
Lemon wedges (optional), to serve

Bring 6 liters of salted water to the boil in a large saucepan. Add onion, celery, carrot, herbs and peppercorns and return to the boil. Skim surface. Add rabbit and return to the boil. Reduce heat to lowest setting, cover and simmer very gently for 1 hour, or until rabbit is tender. Remove from heat and cool rabbit in cooking liquid. Remove rabbit from liquid, strip meat from bones and place it in a single layer on a plate or tray. Season meat generously with salt and freshly ground black pepper.

Return bones to cooking liquid and boil again to make stock to freeze for another purpose, if desired.

Transfer rabbit to a bowl. Add garlic, sage and oil just to cover. Using your hands, mix ingredients to combine, then cover and refrigerate for 48 hours.

Cut bread into 1cm-thick slices and brush both sides with remaining oil combined with 1 teaspoon sea salt. Place in a single layer on a rack on an oven tray and bake at 150C for 30 minutes, or until pale golden. Using a slotted spoon, remove rabbit from oil, and serve at room temperature with warm bruschetta, mesclun and lemon wedges, if desired.

Click here for the Printer friendly version. (Just shows the recipe only)

You can Click Back to return here.


Didn't find a recipe? Try our other collections:

Appetizers Beans Beef
Bread Breadmaker Breakfast
Brownies Cake Candy
Canning Casseroles Chicken
Cheese Chili Chocolate
Crab Crockpot Desserts
Diabetic Desserts Dutch Oven
Easy Fruit Fudge
Game Gifts in a Jar Halloween
Holiday Ice Cream Italian
Jams Lamb Meatloaf
Microwave Mixes Muffins
Nuts Pasta Peach
Pizza Popcorn Pork
Quick Rice Salmon
Seafood Shellfish Shrimp
Slow Cooker Soups Tex-Mex
Tuna Turkey