30 Quail; cleaned
Salt and pepper
All-purpose flour
8 sl Bacon
2 c Peanut oil
1/4 c All-purpose flour
1 c ;Water
2/3 c Onion; minced
Dash of garlic salt
Sprinkle quail with salt and pepper to taste; dredge in flour, and set aside.
Fry bacon in a large skillet. Remove bacon, reserve for other uses. Add peanut oil to drippings in skillet; heat over medium heat. Add quail; cook 10 to 12 minutes on each side or until done. Remove quail from pan; drain on paper towels. Reserve 1/4 cup drippings in pan.
Add flour to drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water, stirring well. Add onion and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 teaspoon salt, 1/8 teaspoon pepper, and garlic salt.