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Grilled Breakfast Quail
1/2 c Butter or margarine; melted
1/8 ts Garlic powder
1/8 ts Salt
8 Quail; cleaned
8 sl Bacon
Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks. Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately.
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