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5 Feet medium hog casings
4 lb Opossum, trimmed of all fat cubed
1 lb Pork fat, cubed
2 ts Salt
2 ts White pepper
1 ts Tabasco sauce
1 ts Crushed cumin
1 ts Oregano
2 ts Sweet paprika
Prepare casings. Mix remaining ingredients, grind using the coarse disk and stuff into casings. Twist off into 3-4" links. Cook by sauteing in oil until well browned.
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