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1 lg Possum, skinned, dressed, and washed
1 qt Beer
4 tb Tabasco sauce
1 1/2 tb Salt
2 Onions, chopped
1 Cloves Garlic, minced
2 tb Worcestershire sauce
4 Sweet potatoes
2 tb Celery, chopped
1 oz Whiskey
Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire sauce together. Place possum in a large roasting pan. Sprinkle the celery, onions, and the garlic all over the possum. Pour the liquid mixture over the possum as well. Cover and refrigerate over night. Preheat oven to 350 degrees F. Place the sweet potatos around the possum and recover the pan. Cook for 1 1/2 hours. Baste once or twice with the marinade from the pan as the possum cooks.
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