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Baked Pheasant

No Ingredient Listing

Skin the birds then clean and dry them inside and out. Prepare your favorite dressing and stuff the birds full. Corn bread stuffing with raisins is our favorite. Lay 2 or 3 strips of bacon across the breast and wrap the bird loosely but airtight in aluminum foil. Place in a roasting pan uncovered and bake for 60 - 80 minutes in a preheated 350 degree oven. Open the foil to see if the fat from the bacon has cooked down into the breast as it should. If it has, open the foil wide and allow to bake uncovered for another 15 to 20 minutes to brown.

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