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Moose Swiss Steak

3 lb Moose round steak
1 cn Tomato soup diluted with 1/2 can water
Meat tenderizer
Flour
3 Stalks celery, sliced in 1 Inch pieces
1/2 c Shortening
2 c Water
1 Green pepper, chopped
2 Tsb salt
1 md Onion, chopped
1/2 Tsb black pepper
1/4 ts Basil
2 ts Worcestershire sauce


Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust meat with flour and rub it in. Brown on both sides in hot shortening. Place in baking disk and add water, salt and pepper. Bake in 325 degree oven 2 hours. Add remaining ingredients, and more water if necessary. Bake 1 hour more, or until meat and celery are tender. Removed meat from pan. stir pan juices, scraping sides and bottom. Use this as a gravy to be served with meat or on mashed potatoes.


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