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Woodcock Legs Sauteed in Garlic Butter

12 Woodcock legs
1 cl Garlic, pressed
2 tb Butter
1 tb Oil
Salt to taste
Pepper to taste


Melt butter and oil in a heavy-bottomed skillet and saute garlic for one minute, stirring so it won't scorch. Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly. Don't cook for much more than five or six minutes in all.




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