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Snapping Turtle Stew
2 lb Snapping turtle in pieces
1 Onion, med, sliced
2 c Celery, chopped, incl greens
1 c Lima beans, soaked overnite
3 Potatoes, diced
2 tb Butter
8 oz Potatoes, can
1/2 c Parsley, chopped
Salt & pepper to taste
Melt butter in frying pan and brown turtle meat, cut in cubes 1" or larger, on all sides. Remove turtle meat. Add 2 quarts water and bring to a boil. Return to fire, add turtle meat and all remaining ingredients. Cook slowly for 45 minutes or until turtle is very tender. VARIATIONS: After browning turtle, make a roux with butter then add water. Add 1/2 jigger of good sherry to stew when serving. Add 1/2 C bell pepper, chopped, to veg. mixture.
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