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Rattlesnake Salad

1 md Rattlesnake, cut up
2 Bay leaves
2 Cloves garlic
1 tb Salt (? Could this be a copying error? Proceed cautiously)
1 ts Poultry seasoning
2 tb Sherry
1/2 Stalk celery, finely diced
4 Boiled eggs, diced
1/2 Onion, finely diced
1/2 c Chopped sweet pickles
1 c Mayonnaise

Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce.

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