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Herb Charcoal Antelope Steak
3 lb Antelope round steak, cut 1 1/2 inches thick
3/4 c Fresh lemon juice
1/4 c Chopped onion
1/4 c Vegetable oil
1/4 ts Vegetable oil
1/4 ts Salt
1/4 ts Celery seed
1/4 ts Onion salt
1/4 ts Thyme (if desired)
1/4 ts Rosemary
1/4 ts Oregano (if desired)
2 Cloves of garlic, crushed
In plastic bag or large shallow bowl, combine all ingredients except meat. Add meat and marinate 6-8 hours. Prepare barbeque for cooking. Place steak on rack 6 inches above hot coals. Grill 10-15 minutes, basting occasionally. Turn, continue basting, and grill 10-15 minutes longer for medium steak. Serves 6-8.
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