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Grilled Marinaded Cobia

2 Bay leaves
1/2 ts Thyme
1 c Vinegar
Cobia, 1 to 1-1/2" steaks

Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup wine vinegar. Heat in saucepan to blend flavors; Cool before marinating. Submerge steaks and marinade for 30 minutes or longer in marinade. Drain before cooking. Barbecue approximately 12 minutes, turning once, approximately 3" from the charcoal. Suggestions: Substute some of prepared salad dressings for marinade.

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