Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Canadian Sauteed Partridge Slices
1 Partridge breast
1 c Flour
1/2 ts Paprike
2 tb Butter
Salt and pepper
Clean partridge breast and remove skin. Cut into thin slices. Dip each slice of meat in mixture of flour, paprika, salt and pepper. Preheat a heavy skillet, preferably cast iron. Slowly saute breast slices in butter over low heat until crisp and golden brown, about 14-16 minutes on each side. Serve with your favorite salad, vegetables and potato.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.