Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbarie Duck with Huckleberry Liqueur

1 sm Barbarie duck breast,
S&p
1 ts Sweet butter
1 oz Cognac
1 oz Huckleberry liqueur (Rene Schmidt's Myrtille)
1 ts Meat glaze
S&p


Heat black frying pan to 500. Season duck breast with s&p. Brown on both sides, skin side down first. When you flip it, add the butter. After about 4 minutes on a side, turn out the duck to a warm plate. Melt glaze in pan. Deglaze with cognac and liqueur. Season to taste. Slice duck into sheets and nap with the sauce. Serve with white rice


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.