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Elk Cocktail Meatballs

2 lb Ground meat
1 Egg, slightly beaten
1/2 ts Pepper
2 ts Grated onion
2 1/2 c Pineapple juice
1/4 c Flour
1 c Fine bread crumbs
1 ts Salt
1/2 c Milk
1-2 tsp shortening
1 c Barbecue sauce

Mix together meat, crumbs, egg, salt, pepper, milk, pepper and onion; Form into small meat balls. Brown in hot shortening. Mix pineapple juice, barbecue sauce and flour. Add the meatballs to the sauce. Bake in casserole for one and half hours at 350 degrees. Can be served hot or cold on toothpicks.

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