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Caddo Wild Duck
Salt and pepper to taste
Stuffing Per Duck:
1/2 Apple, chopped
1 ts Salt
1 ts Worcestershire sauce
1/8 ts Black pepper
1 ds Cayenne pepper
1 sm Onion, chopped
1/2 c Chopped celery
After duck is prepared, cleaned, singed, and scrubbed with meal or soda, rub it lavishly inside and out with lemon. Salt and pepper to taste and stuff the cavity of each duck with the stuffing ingredients, which you have mixed together.
Pin together the duck with toothpicks. Brown in a Dutch oven. After browning, wrap each duck with bacon and place them close together, breast-side down, in a pan. They really cook better with two or three ducks placed side by side in a Dutch oven or roaster. Choose the pan to fit the ducks. Bake at 325 F. for 3 hours or until tender. The size and age of duck will govern cooking time.
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