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Baked Wild Duck Ordinaire

1 Duck
1 Celery stalk
2 Onions
1 Potato, small
1 Apple, studed with cloves
Hot water
Margarine, melted
Red wine and/or orange juice


Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper. Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450 degrees uncovered. Reduce heat to 350 degrees and bake covered 15-20 minutes. Baste with equal parts melted butter, hot water, and wine and/or orange juice mixture.


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