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Dove Breast Appetizer
Dove (or duck) breasts
Fresh orange juice
Split and bone bird breast, saving remainder for soup broth. Marinate breasts in fresh orange juice overnight. Wrap each breast in a strip of bacon and fasten with a toothpick. (Duck breasts will need slicing into individual serving pieces.) Roast over open charcoal fire about 10 min or until bacon is cooked.
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