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Doves Brazos Valley
1 1/2 Sticks melted butter
1 tb Worcestershire sauce
1 ts Garlic salt
1/3 c Cooking sherry
1 c Chopped mushrooms
1/2 ts Ground nutmeg
Salt and pepper to taste
1/3 c Flour
Fresh grapes, for garnish
Brown doves on all sides in melted butter in a large skillet. After doves become brown, add remaining ingredients except flour. Cover skilet. Allow to simmer about 20 minutes.
Remove the doves from skillet; add to the sauce 1/3 cup flour, forming a roux.
Place doves on toast and top with sauce. Garnish with fresh grapes.
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