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Florida Barbecue Dove-Kabobs

3 Dove breasts
3 md Onions
1 lg Bell pepper
Teriyaki sauce
Cherry tomatoes

Marinate breasts in teriyaki sacue for 1 hour. Save the sauce. Quarter onions. Cut bell pepper into 2-inch chunks. Skewer all ingredients on wooden skewers, alternating them. Barbecue until dove is tender, basting with sauce.

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