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Grilled Dove

2 -3 dove breasts per person
1 Bottle Italian dressing
1/2 Jalapeno pepper per dove
1 sl Bacon per dove
Salt and pepper


Salt and ppepper each bird and fill cavity witih 1/2 a jalapeno. Wrap with strip of bacon and use a toothppick to secure. Place on charcoal grill and baste with Italian dressing. Grill slowly and continue basting with dressing until birds are done.


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