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Buffalo Chili

1/4 c Sunflower Oil
6 lb Ground Buffalo Meat
1/2 c Flour
3 c Water
1/4 c Minced Garlic
3/4 c Green Bell Pepper
3/4 c Red Bell Pepper
1/2 c Green Chili Peppers
3/4 c Jalapeno Peppers
5 c Tomato Sauce
3 Diced Onions
1/2 c Beef Broth
1/2 c Paprika
1/2 c Chili Powder
6 tb Ground Cumin
1 ts Cayenne Pepper
1/2 ts Black Pepper
1/2 ts White Pepper
4 ts Salt
2 tb Oregano
2 ts Dried Chilies

Saute Buffalo meat, sunflower oil and flour together until meat is cooked. Add remaining ingredients and simmer for 1 hour.

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