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Blueberry Duck Roast

1 1/2 c Blueberries
2 tb Vinegar, white
2 ts Brown sugar
1 ts Salt
1 3/16 ts Pepper
1/4 ts Ground cloves
1/4 ts Nutmeg
1 tb Vegetable oil
4 To 6 wild duck breasts

Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375 degrees F for 30 minutes, basting often.

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