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Beaver Tail Beans

1 Beaver tail
1 Onion, chopped
Salt & Pepper
Pot of beans


Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pull of skin. Cut up meat and boil with a pot of beans. Add salt and pepper to taste. Add chopped onions to enhance flavor. Beaver tail is also good roasted over a campfire or in the oven.


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