Barbecued Bear

1/4 c Vinegar
2 tb Sugar
1/2 ts Pepper
1/4 ts Garlic powder
1 Onion, minced
1 ts Chili powder
5 dr Tabasco sauce
1/2 c Water
1 ts Dry mustard
1 1/2 ts Salt
1 tb Lemon juice
1/4 c Salad oil
1/2 c Catsup
2 tb Worchestershire sauce
1 Bear roast

Mix all sauce ingredients except catsu and Worcestershire sauce. Simmer 20 minutes, uncovered. Add catsup and Worcestershire sauce and bring to a boil. Remove from heat. Place bear roast in oven at 325 degrees. Roast 3-4 hours or until tender. Baste frequently with sauce.

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