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Bear Stew

3 sl Bacon, cut up
4 md Onions, quartered
4 md Potatoes, quartered
1 pk Fresh or frozen green beans
3 Bay leaves
2 lb Bear, cubed (or venison, elk etc )
4 Carrots, sliced
1 pk Fresh or frozen peas
1 (46 oz.) can tomato juice

Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves.

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