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Bear Pot Roast


1 (4 to 6 lb.) bear roast

Marinade:
2 c Beef broth
1/2 ts Salt
1/2 ts Oregano
1 lg Onion, sliced thin
1/2 ts Basil
1 ts Paprika


Place all ingredients in deep bowl to marinate. Turn roast at least twice to cover. Marinate overnight. Add all ingredients to slow cooker or Dutch oven and cook on low setting 1 hour per pound or until tender.





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