Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Caribou with Green Peppercorn Sauce

4 Caribou fillet steaks
1 tb Green peppercorns
2 oz Canadian Rye whiskey
2 tb Butter
Salt
Fresh coarsely ground black pepper
1 Green onion; chopped
1 cl Garlic; minced
1/4 c Red wine
1/4 c Heavy cream
1 tb Chopped fresh parsley or other fresh herb


Soak the peppercorns in the Rye overnight.


Heat butter in a saute pan. Salt and pepper the venison on both sides and saute quickly, about 3 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.


Add onions and garlic to pan juices; cook 1 min. Add green peppercorns and rye; simmer 1 min. Add wine and cook down to it forms a glaze. Add heavy cream and continue cooking until sauce thickens.


Add the herbs. Serve sauce over venison.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.