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Basic Duck Marinade

2 cups dry red wine
1/2 cup soy sauce
1/4 cup balsamic or red wine vinegar
1/4 cup vegetable oil
1 medium onion -- diced
6 garlic cloves -- minced
1 tablespoon freshly-cracked black pepper


Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.


This recipe yields about 1 quart.


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