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Wild Rice Delight
1 1/2 c Wild rice
1 cn Golden mushroom soup
1 cn Cream of mushroom soup
4 Partridge or chicken breasts
1 cn Mushrooms
1 cn Water chestnuts
2 lg Shallots
Cook wild rice. Mix in mushroom soups and mushrooms. Slice water chestnuts and chop shallots; mix. Put rice mixture in glass pan. Split breasts, roll in flour, then brown in butter. Lay breasts on top of rice. Bake at 325 degrees for 1 1/2 hours covered. Season to taste.
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