Brandy-orange Barbecued Hens

2 Fresh cornish game hens
1 tb Vegetable oil
2 tb Lemon juice, divided
1/4 ts Ground ginger, divided
1 Salt and pepper to taste
1/4 c Orange marmalade
1 tb Brandy

Prepare covered outdoor grill for cooking at least 1/2 hour before grilling. Rinse hens and pat dry; with kitchen string tie drunsticks together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with 1/4 teaspoon ginger and salt and pepper to taste.

In a small bowl, combine marmalade, brandy, and remaining ginger, set aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes. After 40 minutes, brush hens with brandy-orange sauce. Cook until juices run clear when thigh is pierced, basting 3 to 4 times. Serves 2 to 4

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