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Braised Duck with Sweet Potatoes

2 lg Sweet potatoes
Oil for deep-frying
1 Duck; 3 to 4 pounds
1 Clove garlic
2 Or 3 sl Fresh ginger root
3 tb Oil
1/4 ts Cinnamon
1/4 tb Ground cloves
1/4 ts Ground star anise
1/2 -(up to) 1 ts Sugar
1 tb Soy sauce
1 c Stock
1 tb Cornstarch
3 tb Water

Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in cornstarch. Meanwhile heat oil. Deep-fry sweet potatoes until golden. Drain on paper toweling.

Bone duck and cut in 2-inch cubes. Crush garlic. Mince ginger root.

Heat remaining oil. Add garlic and ginger root; stir fry a few times. Add duck cubes and brown.

Sprinkle with cinnamon, cloves, anise and sugar. Stir in soy sauce. Add stock and bring to a boil.

Add deep-fried potatoes and simmer, covered, until duck is tender (about
15 minutes).

Blend remaining cornstarch and cold water to a paste; then stir in to thicken sauce.

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