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2 1/2 lb Buffalo or beef
20-25 dried wild turnips
2 ea Or 3 cups dried corn
Soak turnips in water overnight and then cook slowly for about 4 hours. Add corn to meat and cook seperatly from turnips for about 3 hours. combine turnips, turnip water, meat, and corn and cook slowly for two more hours before serving for a soup. Dried squash can be added about 1/2 hour before serving if desired.
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