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Bohemia Rice Stuffing

3 c Cooked rice
2 tb Chopped parsley
Salt and pepper to taste
1 Egg
1 tb Soft butter
1 md Onion
5 lb Chicken or duck

Combine all ingredients except onion, giblets and duck. Boil onion and giblets until almost tender; grind in food grinder. Add to rice mixture and stir. Pack chicken or duck with stuffing as roast as usual. Left-over stuffing can be baked in a buttered casserole.

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