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Shishkabobs -- Smoked Bbq'ed Turtle Doves
Filet half dove breasts
Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers in big chunks.
Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer(s) is(are) full (Onion, Dove&Bacon,Green Pepper then repeat until full).
When skewers are full use a basting brush to lightly cover skewed foods with BBQ sauce.
Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke.
Place skewers on fire until done and enjoy .
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