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Savory Wild Goose Stew

3 Geese [boned & cubed]
1/2 c Flour
1/2 c Oil
2 (envelopes) onion soup mix
5 Carrots [quartered]
4 Celery stalks [chopped]
8 sm Onions
2 c Frozen green beans
8 oz Fresh mushrooms [sliced]
1 ts Sweet basil
1 ts Tarragon
2 (cloves) Garlic [crushed]
2 Bay leaves
6 lg Potatoes [peeled & quartered
Cavendars Greek seasoning to taste


1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375ř for 2 hours... 3) Reduce heat to 275ř, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve…


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