Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sauteed Potatoes In Goose Fat

4 Idaho potatoes peeled; in 2" chunks
6 tb Goose fat
6 Cloves garlic; sliced paper thin
1 bn Parsley; finely chopped
2 tb Kosher salt


Preheat oven to 425 degrees F.


Boil potato pieces in salted water for 6 minutes and drain well. Heat a 12 to 14inch saute pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly. Place in oven for 10 minutes, remove, sprinkle with garlic, parsley and salt and serve.


Yield: 6 servings



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.