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Roast Goose

14 lb Goose


Stuffing
2 c ;water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled & quartered, optional
1/2 c Celery, diced
1/2 Cube of butter


Goose- Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent w/tin foil. Roast at 375F for 4 hrs. Remove tent & cook 30 mins more. (Approx 25 mins/lb)


Stuffing- Cook rices until done. Saute celery & onion in butter. Mix all ingreds & stuff goose.


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