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Pineapple and Chilli Salad with Quails Eggs

2 Handfuls rocket
2 Good handfuls watercress
4 Radishes
1 Mild yellow chilli
1 sm Piece cucumber cut into julienne strips
2 sl Fresh pineapple cut into jullienne strips
4 Spring onions
1 Lime; Juice of
6 tb Extra virgin olive oil
1 ts Caster sugar
1 Handful fresh mint leaves
8 Quails eggs

Prepare all the ingredients. In a mixing bowl mix the lime juice, mint, sugar and olive oil. Season. Poach the quails eggs. When ready to serve add the rest of the salad to the dressing and toss gently. Serve topped with 2 quails eggs for each portion.

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