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1 Favorite bread stuffing
4 md Parboiled sweet potatoes, sliced in; halves or quarters
1/4 lb Butter
1/4 c Brown sugar
1 Salt and pepper to taste
Stuff the carcass with your favorite bread dressing. Salt and pepper to taste, inside and out. Bake in an uncovered pan for 2 to 2 1/2 hours, basting frequently with butter and sprinkling a little brown sugar. Skim grease as it accumulates. 45 minutes before the possum is done, ring the carcass with canned sweet potatoes or parboiled sweet potatoes and sprinkle again with brown sugar. Bake until crusty.
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