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Mustard, Wine Marinated Caribou Chops

4 Caribou or Deer chops
1/4 ts Pepper
1 ts Salt
3 tb Stone ground mustard
1 c Red wine


Rub chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Broil or charcoal grill to medium rare basting with the marinade.


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