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Louisiana Creole Squirrel

1 Cleaned squirrel(3lb)
1 ts Salt
1 ts Black pepper
1/2 ts Cayenne pepper
1/4 c Onion,chopped
3 Garlic cloves,minced
2 tb White vinegar
1 ts Browning sauce
1 cn Mushrooms,drained(8oz)
1 tb Butter or margarine,melted
1 tb Parsley,minced
2 tb Green bell pepper,minced
2 tb Green onions,chopped
2/3 c White wine,dry


Dry squirrel and place in bowl.


Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over squirrel, turning pieces to coat.


Cover bowl and marinade overnight in refrigerator.


Transfer squirrel and marinade to well-greased baking dish.


Bake in preheated 450'F. oven 1 hour.


Combine remaining ingredients and pour over squirrel.


Bake 30 to 45 minutes longer, until squirrel is fork-tender.


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